Southwestern Grilled Chicken Recipe

Name: Southwestern Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, quartered; 2 cups chopped onions; 1/2 cup chopped red bell pepper; 4 cloves garlic; 1/4 cup cilantro leaf, fresh (packed); 2/3 cup soy sauce; 5 tablespoons oil; 2 tablespoons fresh lime juice; 1 1/2 teaspoons black pepper; 4 whole chicken breasts (about 2 pounds)

Servings: persons

2 tomatoes, quartered
2 cups chopped onions
1/2 cup chopped red bell pepper
4 cloves garlic
1/4 cup cilantro leaf, fresh (packed)
2/3 cup soy sauce
5 tablespoons oil
2 tablespoons fresh lime juice
1 1/2 teaspoons black pepper
4 whole chicken breasts (about 2 pounds)

1
Split chicken breasts.
2
Place tomatoes, onions, pepper, garlic, cilantro, soy sauce, oil, lime juice and black pepper in food processor and process for 30 seconds.
3
Pour marinade over the chicken breasts and marinate, covered and refrigerated for at least 4 hours, turning frequently.
4
Remove chicken from the marinade and grill over medium coals for 20 to 30 minutes, turning frequently and basting with marinade.
5
Sprinkle the breasts with parsley before serving.
6
Serve with black beans.
7
If serving marinade as a sauce with the chicken, be sure to cook thoroughly!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, quartered, 2 cups chopped onions, 1/2 cup chopped red bell pepper, 4 cloves garlic, and more.

Yes, Southwestern Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Grilled Chicken

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