Asian Grilled Pork Tenderloin Lettuce Wraps Recipe

Name: Asian Grilled Pork Tenderloin Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 2 tablespoons ginger, fresh, peeled, and finely chopped; 1 tablespoon soy sauce; 1 tablespoon sherry wine; 4 garlic cloves, minced; 1 lb pork tenderloin, trimmed; 1/4 teaspoon salt; 1/2 cup carrot, shredded; 1/3 cup mint, fresh and chopped; 1/3 cup basil, fresh and chopped; 1/4 cup cilantro, fresh and chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper, crushed and dried; 1 jalapeno pepper, finely chopped; 8 boston lettuce leaves; 1 cup mung bean sprouts

Servings: persons

1/4 cup pineapple juice
2 tablespoons ginger, fresh, peeled, and finely chopped
1 tablespoon soy sauce
1 tablespoon sherry wine
4 garlic cloves, minced
1 lb pork tenderloin, trimmed
1/4 teaspoon salt
1/2 cup carrot, shredded
1/3 cup mint, fresh and chopped
1/3 cup basil, fresh and chopped
1/4 cup cilantro, fresh and chopped
1/2 teaspoon kosher salt
1/4 teaspoon red pepper, crushed and dried
1 jalapeno pepper, finely chopped
8 boston lettuce leaves
1 cup mung bean sprouts

1
To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally. Prepare grill to medium high heat in this time. Remove pork from marinade, and discard marinade. Sprinkle pork with salt.
2
Place pork on grill rack coated with cooking spray. Cook to an internal temperature of 155 (about 22 minutes), turning occasionally. Remove from heat, and let stand 10 minutes. Cut into 1/2 inch slices, and then slice into thin strips; keep warm.
3
To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
4
Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup pineapple juice, 2 tablespoons ginger, fresh, peeled, and finely chopped, 1 tablespoon soy sauce, 1 tablespoon sherry wine, and more.

Yes, Asian Grilled Pork Tenderloin Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Pork Tenderloin Lettuce Wraps

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