Pot Roast With Guinness Recipe

Name: Pot Roast With Guinness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs beef brisket; 2 onions, coarsely chopped; 6 celery ribs, thickly sliced; 1 lb carrot, cut into large chunks; 1 1/2 lbs potatoes, cut into large chunks; 2 tablespoons flour; 2 cups beef stock; 1 1/4 cups Guinness stout; 1 bay leaf; 3 teaspoons dried thyme; 1 teaspoon brown sugar; 2 tablespoons whole grain mustard; 1 tablespoon tomato paste; salt (to taste); pepper (to taste)

Servings: persons

2 tablespoons oil
2 lbs beef brisket
2 onions, coarsely chopped
6 celery ribs, thickly sliced
1 lb carrot, cut into large chunks
1 1/2 lbs potatoes, cut into large chunks
2 tablespoons flour
2 cups beef stock
1 1/4 cups Guinness stout
1 bay leaf
3 teaspoons dried thyme
1 teaspoon brown sugar
2 tablespoons whole grain mustard
1 tablespoon tomato paste
salt (to taste)
pepper (to taste)

1
Preheat the oven to 350 degrees F.
2
Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
3
Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
4
Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
5
Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
6
Bring mixture to a boil, stirring constantly.
7
Add the bay leaf, thyme, sugar.
8
mustard, tomato paste, and season to taste with the salt and pepper.
9
Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs beef brisket, 2 onions, coarsely chopped, 6 celery ribs, thickly sliced, and more.

Yes, Pot Roast With Guinness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Guinness

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