Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. sirloin tip roast; 1 1/2 c. water; 1 pkg. beef bouillon; 1/2 tsp. paprika; 1 Tbsp. oregano; 3 Tbsp. onion flakes; 1/2 Tbsp. garlic salt; 1/2 Tbsp. salt; 1/2 Tbsp. pepper; 1 Tbsp. Accent; 1/2 Tbsp. thyme; 1 bay leaf

Eats Now Editorial Team · 146 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with water, beef bouillon, paprika, oregano, onion flakes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. sirloin tip roast
1 1/2 c. water
1 pkg. beef bouillon
1/2 tsp. paprika
1 Tbsp. oregano
3 Tbsp. onion flakes
1/2 Tbsp. garlic salt
1/2 Tbsp. salt
1/2 Tbsp. pepper
1 Tbsp. Accent
1/2 Tbsp. thyme
1 bay leaf

1
Put roast, water, bouillon and paprika in roaster.
2
Cover and bake at 375u00b0 for 1 1/2 hours.
3
Take roast out of liquid, cool, then slice thin.
4
Heat liquid and add the remaining ingredients. Pour over meat slices and simmer 1 hour.
5
Serve on hard rolls.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb. sirloin tip roast, 1 1/2 c. water, 1 pkg. beef bouillon, 1/2 tsp. paprika, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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