How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Chicken?

You need 9 ingredients. The key ingredients include: 1/4 c. unsifted flour, 1 tsp. salt, 1/8 tsp. pepper, 2 lb. frying chicken pieces, and more.

Is Japanese Style Chicken suitable as meat & poultry?

Yes, Japanese Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Chicken Recipe

Name: Japanese Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsifted flour; 1 tsp. salt; 1/8 tsp. pepper; 2 lb. frying chicken pieces; 3 Tbsp. salad oil; 1/2 c. water; 1 tsp. soy sauce; 1 (10 oz.) pkg. Japanese-style vegetables; hot cooked rice

Japanese Style Chicken – a delicious recipe with flour, salt, pepper, chicken, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. unsifted flour
1 tsp. salt
1/8 tsp. pepper
2 lb. frying chicken pieces
3 Tbsp. salad oil
1/2 c. water
1 tsp. soy sauce
1 (10 oz.) pkg. Japanese-style vegetables
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Style Chicken

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