Pot Roast With Fruit

1. 1

   1 Soak dried fruit with ginger in beer for 1 - 2 hours.

2. 2

   2. Heat shortening in skillet and brown meat on all sides.

3. 3

   3. Transfer meat to slow cooker, add other ingredients and pour marinated fruit over all.

4. 4

   4. Cook on low for 10 - 12 hours. On high 5 - 6 hours or automatic 7 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.