Hoisin Baby Back Ribs Recipe

Name: Hoisin Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs baby back ribs; 2 inches piece fresh ginger, sliced, plus 1 teaspoon grated fresh ginger; 1 cup sugar; 1 cup ketchup; ½ cup soy sauce; ½ cup oyster sauce; ⅓ cup hoisin sauce, suace; 1 garlic clove, crushed; 3 tablespoons sake; fresh cilantro, for garnish

Servings: persons

5 lbs baby back ribs
2 inches piece fresh ginger, sliced, plus 1 teaspoon grated fresh ginger
1 cup sugar
1 cup ketchup
½ cup soy sauce
½ cup oyster sauce
⅓ cup hoisin sauce, suace
1 garlic clove, crushed
3 tablespoons sake
fresh cilantro, for garnish

1
Cut racks into individual ribs.
2
Place in a large pot and cover with water.
3
Add slices of ginger.
4
Boil gently 1 - 1.5 hours.
5
Drain ribs discard ginger.
6
Combine sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake.
7
Marinate the cooked ribs in this mixture 4 - 5 hours in the refrigerator.
8
Preheat broiler.
9
Place ribs in roasting pan and broil 15 minutes, turning if necessary.
10
Garnish with sprigs of cilantro.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs baby back ribs, 2 inches piece fresh ginger, sliced, plus 1 teaspoon grated fresh ginger, 1 cup sugar, 1 cup ketchup, and more.

Yes, Hoisin Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Baby Back Ribs

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