How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage and Fig Pizza with Goat Cheese?

You need 8 ingredients. The key ingredients include: 1 pound purchased fresh pizza dough, 5 tablespoons Pomegranate-Cumin Dressing, divided, 1 cup coarsely grated Fontina cheese, Fresh arugula, and more.

Is Grilled Sausage and Fig Pizza with Goat Cheese suitable as meat & poultry?

Yes, Grilled Sausage and Fig Pizza with Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage and Fig Pizza with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage and Fig Pizza with Goat Cheese

Name: Grilled Sausage and Fig Pizza with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound purchased fresh pizza dough; 5 tablespoons Pomegranate-Cumin Dressing, divided; 1 cup coarsely grated Fontina cheese; Fresh arugula; 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens; 6 fresh figs, quartered; 2 thin red onion slices, rings separated; 1 cup crumbled soft fresh goat cheese

Try this homemade Grilled Sausage and Fig Pizza with Goat Cheese recipe the whole family will love. Made with dough, Pomegranate-Cumin Dressing, cheese …

This Grilled Sausage and Fig Pizza with Goat Cheese relies on simple, everyday ingredients such as purchased fresh pizza dough, fresh arugula and fresh figs, quartered. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound purchased fresh pizza dough
5 tablespoons Pomegranate-Cumin Dressing, divided
1 cup coarsely grated Fontina cheese
Fresh arugula
2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
6 fresh figs, quartered
2 thin red onion slices, rings separated
1 cup crumbled soft fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Sausage and Fig Pizza with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions