How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Dill Pickles?

You need 8 ingredients. The key ingredients include: 3 lbs beef top round roast or 3 lbs bottom round beef roast, 2 tablespoons peanut oil, 1 large yellow onion, peeled and chopped, 6 peppercorns, and more.

Is Pot Roast With Dill Pickles suitable as meat & poultry?

Yes, Pot Roast With Dill Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Dill Pickles Recipe

Name: Pot Roast With Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef top round roast or 3 lbs bottom round beef roast; 2 tablespoons peanut oil; 1 large yellow onion, peeled and chopped; 6 peppercorns; 1 bay leaf; 1/4 cup beef stock; 3 dill pickles, chopped; 1 cup sour cream

Pot Roast With Dill Pickles – a delicious recipe with beef, peanut oil, yellow onion, peppercorns, bay leaf, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef top round roast or 3 lbs bottom round beef roast
2 tablespoons peanut oil
1 large yellow onion, peeled and chopped
6 peppercorns
1 bay leaf
1/4 cup beef stock
3 dill pickles, chopped
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Rosemary Pork Chops Under 30 Minutes
Chicken Chettinad
Vietnamese Chicken Liver Pate
Chicken With Blue Cheese

Pot Roast With Dill Pickles

How did you like this recipe?

Frequently Asked Questions