How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Dill Pickles?

You need 9 ingredients. The key ingredients include: 3 lb. bottom or top round roast, 2 Tbsp. peanut oil, 1 large yellow onion, peeled and chopped, 3 or 4 dried mushrooms (optional), and more.

Is Pot Roast With Dill Pickles suitable as meat & poultry?

Yes, Pot Roast With Dill Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Dill Pickles Recipe

Name: Pot Roast With Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bottom or top round roast; 2 Tbsp. peanut oil; 1 large yellow onion, peeled and chopped; 3 or 4 dried mushrooms (optional); 6 peppercorns; 1 bay leaf; 1/4 c. beef stock or bouillon (I use more); 3 dill pickles, chopped; 1 c. sour cream

Pot Roast With Dill Pickles – a delicious recipe with roast, peanut oil, yellow onion, mushrooms, peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. bottom or top round roast
2 Tbsp. peanut oil
1 large yellow onion, peeled and chopped
3 or 4 dried mushrooms (optional)
6 peppercorns
1 bay leaf
1/4 c. beef stock or bouillon (I use more)
3 dill pickles, chopped
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Pot Roast With Dill Pickles

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