How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Dill Pickles?

You need 9 ingredients. The key ingredients include: 3 lb. bottom or top round roast, 2 Tbsp. peanut oil, 1 large yellow onion, peeled and chopped, 3 or 4 dried mushrooms (optional), and more.

Is Pot Roast With Dill Pickles suitable as meat & poultry?

Yes, Pot Roast With Dill Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Dill Pickles Recipe

Name: Pot Roast With Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bottom or top round roast; 2 Tbsp. peanut oil; 1 large yellow onion, peeled and chopped; 3 or 4 dried mushrooms (optional); 6 peppercorns; 1 bay leaf; 1/4 c. beef stock or bouillon (I use more); 3 dill pickles, chopped; 1 c. sour cream

Try this homemade Pot Roast With Dill Pickles recipe the whole family will love. Made with roast, peanut oil, yellow onion and mushrooms. Easy step-by-s…

This Pot Roast With Dill Pickles relies on simple, everyday ingredients such as bottom or top round roast, peanut oil, peppercorns and bay leaf. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. bottom or top round roast
2 Tbsp. peanut oil
1 large yellow onion, peeled and chopped
3 or 4 dried mushrooms (optional)
6 peppercorns
1 bay leaf
1/4 c. beef stock or bouillon (I use more)
3 dill pickles, chopped
1 c. sour cream

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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