Wilted Lettuce

1. 1

   Fry bacon in large frying pan.

2. 2

   Remove bacon from pan and add vinegar and sugar to the grease.

3. 3

   Cook until well blended.

4. 4

   Add onion and as much lettuce as the pan will hold.

5. 5

   (May be head of lettuce cut up or leaf lettuce.) Cook in liquid, tossing frequently, until lettuce begins to wilt.

6. 6

   Take off heat and add the bacon, cut up.

7. 7

   Serve immediately.

No additional tips available.