Name: Wild Rice Venison Casserole
Yield: 4 servings
Ingredients: 1 lb. deer, cubed; 2 Tbsp. flour; 2 Tbsp. butter; 1/2 c. onion, chopped; 1 clove garlic; 1/2 c. celery, diced; 2 c. canned tomatoes; 1/2 c. green pepper, diced; 1 1/4 c. water; 1 1/2 tsp. seasoned salt; 1/2 tsp. chili powder; 1 c. raw wild rice

1 lb. deer, cubed

2 Tbsp. flour

2 Tbsp. butter

1/2 c. onion, chopped

1 clove garlic

1/2 c. celery, diced

2 c. canned tomatoes

1/2 c. green pepper, diced

1 1/4 c. water

1 1/2 tsp. seasoned salt

1/2 tsp. chili powder

1 c. raw wild rice

Wild Rice Venison Casserole

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