Pot Roast With Chipotle-Fruit Sauce – a delicious recipe with boneless beef chuck roast, garlic pepper, water, chipotle chile, cold water, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim fat from roast.
2
If necessary, cut roast to fit in a 3 1/2 - 4 quart slow cooker.
3
Sprinkle both sides of meat with garlic-pepper seasoning.
4
Place roast in the cooker.
5
Add fruit, 1/2 cup water, and the chipotle peppers.
6
Cover and cook on low-heat setting for 10-11 hours or on high-heat setting for 5-5 1/2 hours.
7
Transfer roast and fruit to a serving platter; cover and keep warm.
8
Transfer cooking liquid to a bowl or measuring cup; skim off fat.
9
In a medium saucepan, combine the 1 tablespoons cold water and the cornstarch; add cooking liquid.
10
Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more.
11
To serve, spoon sauce over meat and fruit.
864
kcal
Calories
58
g
Fat
3
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, 2 teaspoons garlic pepper seasoning, 1 (7 ounce) package mixed dried fruit, ½ cup water, and more.
Yes, Pot Roast With Chipotle-Fruit Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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