Chicken Souvlaki (Greek Kebabs) Low Fat

1. 1

   Cube the chicken. I usually cut each breast into 5 pieces.

2. 2

   In a large non metallic bowl put the yoghurt, honey, olive oil, oregano, lemon juice and garlic salt and mix well to combine.

3. 3

   Add the cubed chicken and mix well again. The chicken now needs to be left to marinate. I usually put the meat and the marinade into a large freezer bag to ensure it is really covered. Marinate in the fridge for at least 4 hours.

4. 4

   When you are ready to cook, thread the chicken cubes onto skewers, about 5 pieces per skewer. Remember if you are using wooden skewers to soak them first so they don't burn.

5. 5

   Grill under a medium grill until each side is browned. Cut one piece of the chicken in half to ensure it is cooked through. These can also be cooked on the BBQ.

* Per serving · 4 servings · Values may vary.

No additional tips available.