Pot Roast With Carrots Recipe

Name: Pot Roast With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless beef chuck pot roast; 1 tsp. salt; 1 tsp. pepper; 1 tsp. paprika; 3 onions, chopped; 1 can (10 1/2 oz.) condensed tomato soup; 1/4 c. catsup; 2 Tbsp. firmly packed dark brown sugar; 1 bag (16 oz.) frozen baby carrots; chopped parsley for garnish; 1 Tbsp. olive or vegetable oil; 2 Tbsp. lemon juice

Servings: persons

4 lb. boneless beef chuck pot roast
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
3 onions, chopped
1 can (10 1/2 oz.) condensed tomato soup
1/4 c. catsup
2 Tbsp. firmly packed dark brown sugar
1 bag (16 oz.) frozen baby carrots
chopped parsley for garnish
1 Tbsp. olive or vegetable oil
2 Tbsp. lemon juice

1
Season beef with salt, pepper and paprika.
2
In Dutch oven over high heat sear beef until golden.
3
Remove and set aside.
4
In same Dutch oven saute onions in oil 5 minutes.
5
Stir in undiluted tomato soup, catsup, lemon juice and sugar.
6
Bring to boil.
7
Add beef, cover and simmer 3 hours until beef is fork-tender.
8
Remove beef and place on cutting board.
9
Add carrots to pan liquid and cook 10 minutes.
10
Slice beef, place on serving platter.
11
Separate carrots and onions from sauce.
12
Place them around beef.
13
Pour sauce in gravy boat.

1260

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. boneless beef chuck pot roast, 1 tsp. salt, 1 tsp. pepper, 1 tsp. paprika, and more.

Yes, Pot Roast With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Carrots

How did you like this recipe?

Frequently Asked Questions