Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 slices firm texture bread, cut into cubes; 1 beef bouillon cube, dissolved in; 1 tablespoon hot water; ½ cup taco sauce; 2 ½ cups grated sharp cheddar cheese (about 10oz.); 2 garlic cloves, minced; 1 12 lbs pork sausage; 1 lb ground turkey; 1 (7 ounce) can whole green chilies; 1 (4 ounce) cansliced black olives; ¾ teaspoon cumin seeds or ½ teaspoon ground cumin; 2 tablespoons instant minced onion; 1 teaspoon salt; 1 ½ teaspoons oregano; 1 ½ teaspoons chili powder; ½ teaspoon ground cumin

Servings: persons

2 eggs
2 slices firm texture bread, cut into cubes
1 beef bouillon cube, dissolved in
1 tablespoon hot water
½ cup taco sauce
2 ½ cups grated sharp cheddar cheese (about 10oz.)
2 garlic cloves, minced
1 12 lbs pork sausage
1 lb ground turkey
1 (7 ounce) can whole green chilies
1 (4 ounce) cansliced black olives
¾ teaspoon cumin seeds or ½ teaspoon ground cumin
2 tablespoons instant minced onion
1 teaspoon salt
1 ½ teaspoons oregano
1 ½ teaspoons chili powder
½ teaspoon ground cumin

1
["Beat eggs in large bowl.", "Add bread, bouillon, 1/4 C taco sauce, meat seasoning, 1 C cheese, garlic, sausage & ground turkey.", "Mix thoroughly.", "Scoop meat onto a 12"" X 20"" piece of foil.", "Pack meat into a 10"" X 18"" rectangle.", "Cut the meat (through the foil) into 3 rectangles, 6"" X 10"" each.", "Split chili's and pat dry, lay flat on center of meat.", "Top with remaining cheese, olives & cumin seed.", "Start from long side & roll together, pinch seam to seal in cheese.", "Peel off foil & place on a greased baking sheet (must have rim) then brush the tops with the remaining taco sauce.", "Bake 350 degrees for 45 minutes.", "Serve warm or chilled (cover and chill at least 2 hours) Logs may be frozen up to 3 months."]

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 2 slices firm texture bread, cut into cubes, 1 beef bouillon cube, dissolved in, 1 tablespoon hot water, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf

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