Pot Roast with Baby Vegetables Recipe

Name: Pot Roast with Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 pound top beef chuck roast, trimmed of excess fat; Seasoned salt and lemon pepper; 1 onion, peeled and halved; 1 carrot, whole; 1 cup beef broth, low sodium; 2 tablespoons Worcestershire sauce; 2 garlic cloves, whole; 1 rosemary sprig; 2 thyme sprigs; 1 pound new red potatoes; 1 cup baby carrots; 1 cup boiling or pearl onions; 1 cup baby squash, such as pattypan and zucchini; 1 cup button mushrooms, stems removed; Kosher salt

Servings: persons

3 to 5 pound top beef chuck roast, trimmed of excess fat
Seasoned salt and lemon pepper
1 onion, peeled and halved
1 carrot, whole
1 cup beef broth, low sodium
2 tablespoons Worcestershire sauce
2 garlic cloves, whole
1 rosemary sprig
2 thyme sprigs
1 pound new red potatoes
1 cup baby carrots
1 cup boiling or pearl onions
1 cup baby squash, such as pattypan and zucchini
1 cup button mushrooms, stems removed
Kosher salt

1
Sprinkle roast with seasoned salt and lemon pepper to taste.
2
Place onion and carrot in the bottom of a 5 or 6 quart crockery cooker.
3
Lay the meat on top of the vegetables.
4
Pour in the broth and Worcestershire sauce.
5
Season with garlic, rosemary and thyme.
6
Cover and set dial to low-heat.
7
Allow to gently simmer for 5 to 6 hours.
8
Remove the cover and add the baby vegetables around the roast.
9
Sprinkle with seasoned salt and continue to cook covered on low-heat for an additional 1 to 1 1/2 hours.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 5 pound top beef chuck roast, trimmed of excess fat, Seasoned salt and lemon pepper, 1 onion, peeled and halved, 1 carrot, whole, and more.

Yes, Pot Roast with Baby Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast with Baby Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions