Pot Roast with Baby Vegetables Recipe

Name: Pot Roast with Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 pound top beef chuck roast, trimmed of excess fat; Seasoned salt and lemon pepper; 1 onion, peeled and halved; 1 carrot, whole; 1 cup beef broth, low sodium; 2 tablespoons Worcestershire sauce; 2 garlic cloves, whole; 1 rosemary sprig; 2 thyme sprigs; 1 pound new red potatoes; 1 cup baby carrots; 1 cup boiling or pearl onions; 1 cup baby squash, such as pattypan and zucchini; 1 cup button mushrooms, stems removed; Kosher salt

Servings: persons

3 to 5 pound top beef chuck roast, trimmed of excess fat
Seasoned salt and lemon pepper
1 onion, peeled and halved
1 carrot, whole
1 cup beef broth, low sodium
2 tablespoons Worcestershire sauce
2 garlic cloves, whole
1 rosemary sprig
2 thyme sprigs
1 pound new red potatoes
1 cup baby carrots
1 cup boiling or pearl onions
1 cup baby squash, such as pattypan and zucchini
1 cup button mushrooms, stems removed
Kosher salt

1
Sprinkle roast with seasoned salt and lemon pepper to taste.
2
Place onion and carrot in the bottom of a 5 or 6 quart crockery cooker.
3
Lay the meat on top of the vegetables.
4
Pour in the broth and Worcestershire sauce.
5
Season with garlic, rosemary and thyme.
6
Cover and set dial to low-heat.
7
Allow to gently simmer for 5 to 6 hours.
8
Remove the cover and add the baby vegetables around the roast.
9
Sprinkle with seasoned salt and continue to cook covered on low-heat for an additional 1 to 1 1/2 hours.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 5 pound top beef chuck roast, trimmed of excess fat, Seasoned salt and lemon pepper, 1 onion, peeled and halved, 1 carrot, whole, and more.

Yes, Pot Roast with Baby Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast with Baby Vegetables

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