How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pilaf?

You need 17 ingredients. The key ingredients include: 3/4 c. chopped dried apricots, 1/4 c. chopped dates, 8 Tbsp. olive oil, 1 large onion, chopped, and more.

Is Spiced Pilaf suitable as meat & poultry?

Yes, Spiced Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pilaf Recipe

Name: Spiced Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. chopped dried apricots; 1/4 c. chopped dates; 8 Tbsp. olive oil; 1 large onion, chopped; 1 tsp. allspice; 2 garlic cloves, chopped; 1 1/2 c. long grain rice; 2 1/2 c. beef stock or water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. lean ground lamb or beef; 1 Tbsp. tomato paste; 1 tsp. ground cumin; 1 egg, beaten; 1/2 c. pine nuts; 2 Tbsp. chopped parsley; 1 c. bread crumbs

Spiced Pilaf – a delicious recipe with apricots, dates, olive oil, onion, allspice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spiced Pilaf

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