How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Sausage?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. dried black-eyed peas, 1 ham hock or ham bone, 1 c. diced celery, 1 c. diced onion, and more.

Is Black-Eyed Peas And Sausage suitable as meat & poultry?

Yes, Black-Eyed Peas And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Sausage Recipe

Name: Black-Eyed Peas And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dried black-eyed peas; 1 ham hock or ham bone; 1 c. diced celery; 1 c. diced onion; 3 large cloves garlic, diced; salt and pepper to taste; 2 lb. mild or hot sausage; 4 large bell peppers, coarsely chopped; 4 large tomatoes, chopped; 10 c. cooked rice; red vinegar; hot pepper sauce; soy sauce

Try this homemade Black-Eyed Peas And Sausage recipe the whole family will love. Made with black-eyed peas, ham hock, celery and onion. Easy step-by-ste…

This Black-Eyed Peas And Sausage relies on simple, everyday ingredients such as ham hock or ham bone, diced celery, diced onion and large cloves garlic, diced. It comes together quickly and makes 4 servings, at about 2415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Peas And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions