How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Sausage?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. dried black-eyed peas, 1 ham hock or ham bone, 1 c. diced celery, 1 c. diced onion, and more.

Is Black-Eyed Peas And Sausage suitable as meat & poultry?

Yes, Black-Eyed Peas And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Sausage Recipe

Name: Black-Eyed Peas And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dried black-eyed peas; 1 ham hock or ham bone; 1 c. diced celery; 1 c. diced onion; 3 large cloves garlic, diced; salt and pepper to taste; 2 lb. mild or hot sausage; 4 large bell peppers, coarsely chopped; 4 large tomatoes, chopped; 10 c. cooked rice; red vinegar; hot pepper sauce; soy sauce

Black-Eyed Peas And Sausage

Eats Now Editorial Team · 2415 kcal · Meat & Poultry

Black-Eyed Peas And Sausage – a delicious recipe with black-eyed peas, ham hock, celery, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Peas And Sausage

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