Pot Roast W/ Beer & Onion Recipe

Name: Pot Roast W/ Beer & Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb bottom round roast; 1/4 cup flour; 2 tsp vegetable oil; 4 med onions, sliced thin; 2 tbsp brown sugar; 2 bay leaves; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 3 lg cloves garlic, finely chopped; 2 tsb balsamic vinegar; 12 oz bottle of beer; 7 1/2 oz can of tomato sauce; 1 1/2 lbs carrots, cut in chunks; 2 potatoes, cut in chunks

Servings: persons

3-4 lb bottom round roast
1/4 cup flour
2 tsp vegetable oil
4 med onions, sliced thin
2 tbsp brown sugar
2 bay leaves
1 tsp salt
1/2 tsp pepper
1/2 tsp ground cinnamon
1/2 tsp ground ginger
3 lg cloves garlic, finely chopped
2 tsb balsamic vinegar
12 oz bottle of beer
7 1/2 oz can of tomato sauce
1 1/2 lbs carrots, cut in chunks
2 potatoes, cut in chunks

1
Preheat oven to 325 degrees
2
Coat roast in flour (shake off excess flour and set aside).
3
In a dutch oven, heat 1/2 the oil over med high heat.Brown roast on all sides , about 6 minutes.
4
Transfer to plate. Reduce heat to med and add remaining oil. Add onions, brown sugar, bay leaves, salt, cinnamon, ginger and pepper. Cook, stirring often, for 12 to 15 minutes or until onion is softened and nicely colored ( add more oil if needed to prevent onions from burning ).
5
Add reserved flour and garlic; cook, stirring for 30 seconds. Add vinegar, cook until evaporated. Pour in beer and tomato sauce. Bring to a boil. stir until thickened. Return meat and any accumulated juices to pan.
6
Cover and roast in oven for 2 hours.
7
Add the carrots and potatoes and cook an additional 1 1/2 hours or until meat is tender.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3-4 lb bottom round roast, 1/4 cup flour, 2 tsp vegetable oil, 4 med onions, sliced thin, and more.

Yes, Pot Roast W/ Beer & Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast W/ Beer & Onion

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