Dijon Chicken Au Gratin Recipe

Name: Dijon Chicken Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant rice; 6 (4 ounce) boneless skinless chicken breast halves; 1 medium zucchini, cut into 1/4 inch slices; 1 large red bell pepper, cut into 1/4 inch slices; 1/2 cup Dijon mustard; 1/2 cup dry white wine or 1/2 cup reduced-sodium chicken broth; 1 cup unseasoned breadcrumbs; 1/2 cup grated parmesan cheese; 2 tablespoons dried tarragon leaves; salt and pepper, to taste

Servings: persons

2 cups instant rice
6 (4 ounce) boneless skinless chicken breast halves
1 medium zucchini, cut into 1/4 inch slices
1 large red bell pepper, cut into 1/4 inch slices
1/2 cup Dijon mustard
1/2 cup dry white wine or 1/2 cup reduced-sodium chicken broth
1 cup unseasoned breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons dried tarragon leaves
salt and pepper, to taste

1
Spread uncooked rice in lightly greased 13 x 9-inch baking pan.
2
Place chicken breasts on top of rice.
3
Arrange zucchini and bell pepper on top of chicken.
4
Mix mustard, wine, and water in small bowl until smooth; pour over vegetables and chicken.
5
Combine remaining ingredients, except salt and pepper; sprinkle evenly over entire dish.
6
Bake, covered, at 350 degrees 20 minutes; uncover and bake until rice and chicken are tender and liquid is absorbed, about 25 minutes longer.
7
Sprinkle lightly with salt and pepper.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups instant rice, 6 (4 ounce) boneless skinless chicken breast halves, 1 medium zucchini, cut into 1/4 inch slices, 1 large red bell pepper, cut into 1/4 inch slices, and more.

Yes, Dijon Chicken Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Au Gratin

How did you like this recipe?

Frequently Asked Questions