How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast,Texas Style ?

You need 14 ingredients. The key ingredients include: 4-5 Texas sized T-bone steaks, 1/2 gallon water, 1 onion,sliced, 4-5 celery ribs,semi chunked, and more.

Is Pot Roast,Texas Style suitable as meat & poultry?

Yes, Pot Roast,Texas Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast,Texas Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast,Texas Style Recipe

Name: Pot Roast,Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Texas sized T-bone steaks; 1/2 gallon water; 1 onion,sliced; 4-5 celery ribs,semi chunked; 6-8 white potatoes cubed; 1 tsp parsley flakes; 1/2 tsp marjoram leaves; 1/2 tsp thyme leaves; 1-2 tbs crushed garlic; 1 can whole tomatos; 1-3 dashs of liquid smoke; 1-3 dashs hot sauce; 3-4 tbl flour to use as a thickening agent; lots of love

Pot Roast,Texas Style

Eats Now Editorial Team · 742 kcal · Meat & Poultry

Pot Roast,Texas Style – a delicious recipe with T, gallon water, onion, celery, potatoes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast,Texas Style

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