How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast,Texas Style ?

You need 14 ingredients. The key ingredients include: 4-5 Texas sized T-bone steaks, 1/2 gallon water, 1 onion,sliced, 4-5 celery ribs,semi chunked, and more.

Is Pot Roast,Texas Style suitable as meat & poultry?

Yes, Pot Roast,Texas Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast,Texas Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast,Texas Style Recipe

Name: Pot Roast,Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Texas sized T-bone steaks; 1/2 gallon water; 1 onion,sliced; 4-5 celery ribs,semi chunked; 6-8 white potatoes cubed; 1 tsp parsley flakes; 1/2 tsp marjoram leaves; 1/2 tsp thyme leaves; 1-2 tbs crushed garlic; 1 can whole tomatos; 1-3 dashs of liquid smoke; 1-3 dashs hot sauce; 3-4 tbl flour to use as a thickening agent; lots of love

Try this homemade Pot Roast,Texas Style recipe the whole family will love. Made with T, gallon water, onion and celery. Easy step-by-step instructions i…

This Pot Roast,Texas Style relies on simple, everyday ingredients such as texas sized t-bone steaks, gallon water, onion,sliced and celery ribs,semi chunked. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast,Texas Style

Tips for the best results

Variations & substitutions

My Personal Notes

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