Pot Roast Supreme Recipe

Name: Pot Roast Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon onion pwdr; 1/2 teaspoon garlic pwdr; 1 1/2 teaspoon flour; 3 lbs. bottom round rump roast; 1 onion; 1 garlic clove; 1 pound carrots; 1 pound potatoes; 1 bay leaf; 2 c. water

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Pot Roast Supreme Recipe – a delicious recipe with salt, pepper, onion pwdr, garlic, flour, bottom round rump roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion pwdr
1/2 teaspoon garlic pwdr
1 1/2 teaspoon flour
3 lbs. bottom round rump roast
1 onion
1 garlic clove
1 pound carrots
1 pound potatoes
1 bay leaf
2 c. water

1
Flour meat; brown on all sides.
2
Cook about 4 hrs.
3
Add in potatoes and carrots last hour of cooking.
4
Slice meat thin.

189

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon onion pwdr, 1/2 teaspoon garlic pwdr, and more.

Yes, Pot Roast Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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