Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken up; 3/4 c. sliced mushrooms; 4 Tbsp. butter; 3 Tbsp. chopped onion; 1/2 c. chopped celery; few grains cayenne pepper; 1 can cream of chicken soup; 1 2/3 c. evaporated milk; 2 Tbsp. chopped pimento; 2 c. cooked chicken; 1/2 c. grated Cheddar cheese; 1/2 c. Parmesan cheese

Servings: persons

8 oz. spaghetti, broken up
3/4 c. sliced mushrooms
4 Tbsp. butter
3 Tbsp. chopped onion
1/2 c. chopped celery
few grains cayenne pepper
1 can cream of chicken soup
1 2/3 c. evaporated milk
2 Tbsp. chopped pimento
2 c. cooked chicken
1/2 c. grated Cheddar cheese
1/2 c. Parmesan cheese

1
Cook spaghetti until tender.
2
Drain and rinse.
3
Melt butter and saute onion.
4
Add seasonings.
5
Blend in soup and stir until smooth.
6
Gradually add evaporated milk, stirring constantly until smooth and thickened.
7
In casserole dish, mix spaghetti, mushrooms, pimento and chicken.
8
Pour in sauce and mix.
9
Top with Cheddar and Parmesan.
10
Bake at 350u00b0 for about 30 minutes.
11
Can make ahead and keep in refrigerator.
12
Take out 30 minutes before dinner and bake as directed.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, broken up, 3/4 c. sliced mushrooms, 4 Tbsp. butter, 3 Tbsp. chopped onion, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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