Turkey Mushroom Casserole

Name: Turkey Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 1 green pepper; 1/4 c. butter; 4 Tbsp. flour; 2 c. milk; 1 chicken bouillon cube; 3 c. cooked turkey; salt and pepper; 1/2 c. buttered bread crumbs; grated cheese (to top)

Eats Now Editorial Team · 852 kcal · Meat & Poultry

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Turkey Mushroom Casserole – a delicious recipe with mushrooms, green pepper, butter, flour, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. mushrooms
1 green pepper
1/4 c. butter
4 Tbsp. flour
2 c. milk
1 chicken bouillon cube
3 c. cooked turkey
salt and pepper
1/2 c. buttered bread crumbs
grated cheese (to top)

1
Preheat oven to 400u00b0. Saute mushrooms and peppers in butter. Sprinkle flour and stir. Add milk and bouillon and stir until thick. Add turkey, salt and pepper. Pour into pan and top with crumbs and cheese. Bake about 15 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. mushrooms, 1 green pepper, 1/4 c. butter, 4 Tbsp. flour, and more.

Yes, Turkey Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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