How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast(Sunday Dinner) ?

You need 5 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef or pork roast, 6 potatoes, peeled and cut in quarters, 12 carrots, peeled and cut in half, 1 stalk celery, cut up, and more.

Is Pot Roast(Sunday Dinner) suitable as meat & poultry?

Yes, Pot Roast(Sunday Dinner) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast(Sunday Dinner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast(Sunday Dinner) Recipe

Name: Pot Roast(Sunday Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef or pork roast; 6 potatoes, peeled and cut in quarters; 12 carrots, peeled and cut in half; 1 stalk celery, cut up; 1 medium onion, cut in quarters

Pot Roast(Sunday Dinner) – a delicious recipe with beef, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef or pork roast
6 potatoes, peeled and cut in quarters
12 carrots, peeled and cut in half
1 stalk celery, cut up
1 medium onion, cut in quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast(Sunday Dinner)

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