Baked Pork Chops With Rice Recipe

Name: Baked Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt; 2 tablespoons pepper paste; 1 bay leaf; white wine; 4 garlic cloves; 1 onions large; 3 tablespoons tomato paste; 1 cup peas; 1 red pepper; 1 carrots; 2 9/16 cups water; 2/3 pound Carolino rice; 1 teaspoon herbes de provence thyme, rosemary, savory, oregano and lavender

Servings: persons

4 pork chops
salt
2 tablespoons pepper paste
1 bay leaf
white wine
4 garlic cloves
1 onions large
3 tablespoons tomato paste
1 cup peas
1 red pepper
1 carrots
2 9/16 cups water
2/3 pound Carolino rice
1 teaspoon herbes de provence thyme, rosemary, savory, oregano and lavender

1
Preheat oven to 360u00b0F.
2
Place the pork chops in an ovenproof pan.
3
Season the pork chops with salt, ground pepper, bay leaf, and a drizzle of white wine.
4
Peel and slice the garlic and onions, then saute in olive oil. Add the tomato paste and let it stew for a few minutes.
5
Cube the red pepper and the carrot and add them to the stew. Season with the provence herbs and a pinch of salt.
6
In a frying pan, pour a bit of olive oil and fry the pork chops on both sides, until golden.
7
Add the water, and once the stew starts boiling, add the rice.
8
Taste the seasoning of the rice and place the pork chops on top.
9
Place in the middle of the oven and bake for 15 minutes.

746

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork chops, salt, 2 tablespoons pepper paste, 1 bay leaf, and more.

Yes, Baked Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Rice

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