How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Recipe?

You need 8 ingredients. The key ingredients include: 1 thick cut, bone in, blade chuck roast (3 to 4 lbs.), Vegetable oil for browning, 2 (12 ounce.) cans apricot nectar, 2 to 3 tbsp. vinegar, to taste, and more.

Is Pot Roast Recipe suitable as meat & poultry?

Yes, Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe Recipe

Name: Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick cut, bone in, blade chuck roast (3 to 4 lbs.); Vegetable oil for browning; 2 (12 ounce.) cans apricot nectar; 2 to 3 tbsp. vinegar, to taste; 2 to 3 potatoes, unpeeled, cut into lg. chunks; 3 to 4 carrots, cleaned & cut into lg chunks; 1 lg. onion, sliced; 1 to 2 teaspoon seasoned salt or possibly seasoning blend of your choice

Pot Roast Recipe – a delicious recipe with chuck, Vegetable oil, apricot nectar, vinegar, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick cut, bone in, blade chuck roast (3 to 4 lbs.)
Vegetable oil for browning
2 (12 ounce.) cans apricot nectar
2 to 3 tbsp. vinegar, to taste
2 to 3 potatoes, unpeeled, cut into lg. chunks
3 to 4 carrots, cleaned & cut into lg chunks
1 lg. onion, sliced
1 to 2 teaspoon seasoned salt or possibly seasoning blend of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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