Pot Roast Provencal Recipe

Name: Pot Roast Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) bottom round of beef; Salt and pepper; 1 onion, minced; 1 clove garlic, minced; 2 carrots, scraped and minced; 10 sprigs fresh parsley (2 tbsp. dry); 1 bay leaf; 2 branches fresh thyme (1 teaspoon dry); 1 1/2 c. water; 1 c. dry white wine; 3 c. fresh or possibly canned chicken stock; 1 sm. can tomato paste; 2 teaspoon cornstarch; 2 tbsp. cool water; 1 (3 ounce.) jar Spanish olives; 16 cherry tomatoes; 3 tbsp. butter

Servings: persons

1 (4 lb.) bottom round of beef
Salt and pepper
1 onion, minced
1 clove garlic, minced
2 carrots, scraped and minced
10 sprigs fresh parsley (2 tbsp. dry)
1 bay leaf
2 branches fresh thyme (1 teaspoon dry)
1 1/2 c. water
1 c. dry white wine
3 c. fresh or possibly canned chicken stock
1 sm. can tomato paste
2 teaspoon cornstarch
2 tbsp. cool water
1 (3 ounce.) jar Spanish olives
16 cherry tomatoes
3 tbsp. butter

1
Sprinkle meat with salt and pepper.
2
Brown on all sides in 2 Tbsp.
3
extra virgin olive oil.
4
Don't burn.
5
Remove meat.
6
Add in minced vegetables and cook till onion starts to color.
7
Add in water and stir to dissolve brown particles on bottom of pan.
8
Add in meat, herbs, wine, and stock.
9
Bring to a boil and add in tomato paste.
10
Cover and simmer 3 hrs or possibly till meat is tender.
11
Remove meat; cover to keep hot.
12
Skim off fat from cooking liquid.
13
Simmer uncovered 45 min to reduce.
14
Blend cornstarch with water and add in to liquid, stirring constantly with whisk.
15
Return meat to liquid.
16
Drain olives; cover with cool water.
17
Bring just to a boil and drain.
18
Put tomatoes in boiling water (9-12 seconds) to remove skins.
19
Heat butter in skillet; add in tomatoes and sprinkle with salt and pepper.
20
Just heat through tossing gently.
21
Place sliced meat on platter; pour 1/2 the sauce over it.
22
Serve remaining sauce separately with macaroni.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (4 lb.) bottom round of beef, Salt and pepper, 1 onion, minced, 1 clove garlic, minced, and more.

Yes, Pot Roast Provencal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!