Cook The Book: Braised Celery Hearts

1. 1

   Leaving the celery ribs attached at base, peel strings from outer ribs of celery hearts with a vegetable peeler. Trim the ends and halve each heart lengthwise.

2. 2

   Melt butter in a 12-inch heavy skillet over moderate heat. Add the celery hearts and cook, turning occasionally with tongs, until pale golden on all sides, about 8 minutes. Add stock, salt, and pepper, bring to a simmer, and simmer, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.