How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardcore Feijoada Recipe?

You need 18 ingredients. The key ingredients include: 1 pound dried black beans, picked over, Kosher salt, 1 pound salted pig parts - ears, trotters, salted pork fatback, slab bacon (see note), cut into 1/2 to 1-inch pieces, rinsed of excess salt, 1 pound linguica, longaniza, or South American chorizo (or a mix), cut into 1/2-inch thick slices, and more.

Is Hardcore Feijoada Recipe suitable as meat & poultry?

Yes, Hardcore Feijoada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hardcore Feijoada Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hardcore Feijoada Recipe Recipe

Name: Hardcore Feijoada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans, picked over; Kosher salt; 1 pound salted pig parts - ears, trotters, salted pork fatback, slab bacon (see note), cut into 1/2 to 1-inch pieces, rinsed of excess salt; 1 pound linguica, longaniza, or South American chorizo (or a mix), cut into 1/2-inch thick slices; 1/2 pound; or corned beef, cut into 1/2 to 1-inch chunks (optional); 1 large onion, diced fine; 1 green bell pepper, core and seeds discarded, diced fine; 6 scallions, white and light green parts only, sliced fine; 1/2 cup chopped fresh cilantro leaves; 1 large tomato, finely diced; 3 bay leaves; :; Cooked rice; Orange wedges; Sauteed kale or shredded cabbage; Hot sauce; (see note)

Hardcore Feijoada Recipe

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Hardcore Feijoada Recipe – a delicious recipe with black beans, Kosher salt, trotters, chorizo, pound, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hardcore Feijoada Recipe

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