How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardcore Feijoada Recipe?

You need 18 ingredients. The key ingredients include: 1 pound dried black beans, picked over, Kosher salt, 1 pound salted pig parts - ears, trotters, salted pork fatback, slab bacon (see note), cut into 1/2 to 1-inch pieces, rinsed of excess salt, 1 pound linguica, longaniza, or South American chorizo (or a mix), cut into 1/2-inch thick slices, and more.

Is Hardcore Feijoada Recipe suitable as meat & poultry?

Yes, Hardcore Feijoada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hardcore Feijoada Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hardcore Feijoada Recipe

Name: Hardcore Feijoada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans, picked over; Kosher salt; 1 pound salted pig parts - ears, trotters, salted pork fatback, slab bacon (see note), cut into 1/2 to 1-inch pieces, rinsed of excess salt; 1 pound linguica, longaniza, or South American chorizo (or a mix), cut into 1/2-inch thick slices; 1/2 pound; or corned beef, cut into 1/2 to 1-inch chunks (optional); 1 large onion, diced fine; 1 green bell pepper, core and seeds discarded, diced fine; 6 scallions, white and light green parts only, sliced fine; 1/2 cup chopped fresh cilantro leaves; 1 large tomato, finely diced; 3 bay leaves; :; Cooked rice; Orange wedges; Sauteed kale or shredded cabbage; Hot sauce; (see note)

Try this homemade Hardcore Feijoada recipe the whole family will love. Made with black beans, Kosher salt, trotters and chorizo. Easy step-by-step instr…

This Hardcore Feijoada relies on simple, everyday ingredients such as kosher salt, pound, large onion, diced fine and large tomato, finely diced. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hardcore Feijoada Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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