Pot Roast Pork With Apples Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   butter in a flameproof casserole.

3. 3

   Roll pork roast in a mix of salt, pepper, and half the cinnamon, then brown on all sides.

4. 4

   Cover casserole and cook in the oven for about 1 hour, turning roast over halfway through.

5. 5

   Peel and core apples and cut into quarters.

6. 6

   Put into a saucepan with remaining butter and cinnamon.

7. 7

   Cover and cook for about 10 min over a low heat, shaking the pan to prevent sticking.

8. 8

   Arrange the apples around the roast and cook, uncovered, for a further 15 min.

9. 9

   Remove pork from casserole; slice and place on warmed serving plate.

10. 10

    Surround with apples.

11. 11

    Make gravy from cooking juices and serve separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.