How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Beef Brisket?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. brisket, 1 tsp. celery salt, 1 tsp. onion salt, 1 tsp. garlic salt, and more.

Is Boneless Beef Brisket suitable as meat & poultry?

Yes, Boneless Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Beef Brisket Recipe

Name: Boneless Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. brisket; 1 tsp. celery salt; 1 tsp. onion salt; 1 tsp. garlic salt; 4 oz. hickory flavored liquid smoke; 1/2 c. Worcestershire sauce; 1/2 bottle hickory barbecue sauce (to be used later)

Boneless Beef Brisket – a delicious recipe with brisket, celery salt, onion salt, garlic salt, hickory flavored liquid smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
4 oz. hickory flavored liquid smoke
1/2 c. Worcestershire sauce
1/2 bottle hickory barbecue sauce (to be used later)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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