Chicken And Stuffing

1. 1

   Melt margarine.

2. 2

   Dampen toast with hot water, beat egg, add this and butter, salt, pepper and sage to the bread.

3. 3

   Mix well and add onions.

4. 4

   Stuff bird and grease outside of bird.

5. 5

   Bake at 350u00b0 for 45 to 50 minutes, or until done.

No nutritional information available.

No additional tips available.