Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg - 3kg of beef joint, preferably top rump, silverside rolled brisket.; tablespoon veg oil; 6-8 shallots medium size; 4-6 good size carrots; 3 cloves garlic; 1 small turnip; 1 stick celery chopped; 2 bay leaves (fresh); half a small cup of water; beef stock cube; 1 teaspoon dijon mustard; ground black pepper corns; salt

Servings: persons

1kg - 3kg of beef joint, preferably top rump, silverside rolled brisket.
tablespoon veg oil
6-8 shallots medium size
4-6 good size carrots
3 cloves garlic
1 small turnip
1 stick celery chopped
2 bay leaves (fresh)
half a small cup of water
beef stock cube
1 teaspoon dijon mustard
ground black pepper corns
salt

1
in a large lidded pan, brown all sides of meat joint
2
put in peeled shallots, carrots, turnip and celery
3
add garlic, stock bay leaves
4
seasoning
5
cover pan with cooking foil
6
and seal double the foil again
7
put lid on so its very tight,
8
put into middle of the oven
9
electric fan 160 for 1 and
10
three quarter hours. Drain and rest joint cover with foil
11
make gravy with the stock in the pan
12
meanwhile cook potatoes as required and serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1kg - 3kg of beef joint, preferably top rump, silverside rolled brisket., tablespoon veg oil, 6-8 shallots medium size, 4-6 good size carrots, and more.

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef

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