How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Casserole?

You need 8 ingredients. The key ingredients include: 4 cups frozen potato rounds, 1 pound ground beef, 3 cups frozen chopped broccoli, thawed, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Beef And Potato Casserole suitable as meat & poultry?

Yes, Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Casserole Recipe

Name: Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen potato rounds; 1 pound ground beef; 3 cups frozen chopped broccoli, thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup whole milk; 1 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

Beef And Potato Casserole – a delicious recipe with ground beef, broccoli, condensed cream, milk, cheddar cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups frozen potato rounds
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Potato Casserole

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