Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 2 Tbsp. soy sauce; 1/4 c. catsup; 2 tsp. pepper; 3 medium onions, sliced; 1 1/2 c. shredded cabbage; parsley flakes; 1 c. dry bread crumbs; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 3 medium carrots, sliced; 3 medium potatoes, peeled and sliced 1/4-inch thick

Servings: persons

1 1/2 lb. ground beef
1 egg
2 Tbsp. soy sauce
1/4 c. catsup
2 tsp. pepper
3 medium onions, sliced
1 1/2 c. shredded cabbage
parsley flakes
1 c. dry bread crumbs
2 Tbsp. Worcestershire sauce
1 tsp. salt
3 medium carrots, sliced
3 medium potatoes, peeled and sliced 1/4-inch thick

1
In large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, soy sauce, catsup, salt and pepper.
2
Shape mixture into a loaf in center of a 13 x 9 x 2-inch casserole dish. Place vegetables in layers around meat, topping each layer with parsley flakes and black pepper.
3
Cover casserole tightly with foil.
4
Bake in preheated oven at 375u00b0 for 1 hour or until vegetables are tender.
5
Remove foil.
6
Bake 10 minutes more to brown meat.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 2 Tbsp. soy sauce, 1/4 c. catsup, and more.

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf

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