Pot Roast Lamb Recipe

Name: Pot Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g leg of lamb; 225 g onions, peeled and cut into rings; 2 celery ribs, cut into 2 . 5 cm/1 inch pieces; 350 g carrots, peeled and sliced; 450 g new potatoes; 1 garlic clove; 4 slices rindless streaky bacon; 10 rosemary sprigs; 325 g italian tomato sauce with herbs; 150 ml red wine; salt and black pepper; 1 tablespoon chopped mint; 1 tablespoon chopped parsley

Servings: persons

800 g leg of lamb
225 g onions, peeled and cut into rings
2 celery ribs, cut into 2 . 5 cm/1 inch pieces
350 g carrots, peeled and sliced
450 g new potatoes
1 garlic clove
4 slices rindless streaky bacon
10 rosemary sprigs
325 g italian tomato sauce with herbs
150 ml red wine
salt and black pepper
1 tablespoon chopped mint
1 tablespoon chopped parsley

1
Preheat the oven to 190C/375F/Gas5.
2
Put lamb joint in centre of a alrge roasting dish.
3
Surround with onions, celery, carrots and potatoes.
4
Peel garlic and cut in half.
5
Rub cut surfaces of garlic all over lamb.
6
Stretch bacon rashers over lamb, securing with cocktail sticks.
7
Using a skewer, make holes evenly over lamb and insert a rosemary sprig in each hole.
8
Mix together pasta sauce and wine in a jub.
9
Season and pour over vegetables around meat.
10
Sprinkle herbs over vegetables.
11
Cover with foil.
12
Roast for 2 hours.
13
Remove foil.
14
Roast for 20 minutes until the gravy thickens.
15
Remove cocktail sticks.
16
Serve.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g leg of lamb, 225 g onions, peeled and cut into rings, 2 celery ribs, cut into 2 . 5 cm/1 inch pieces, 350 g carrots, peeled and sliced, and more.

Yes, Pot Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Lamb

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