Huntington Chicken Casserole

Name: Huntington Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 onion chopped; 1 bell pepper chopped; 1 noodles pkt, 5-oz; 4 ounces pimento chopped; 3 ounces sliced mushrooms; 1 cup grated cheese; salt; pepper; 1 chicken Boiled, deboned, cubed; 3 celery lrg Ribs, chopped; 1/2 cup grated cheese for topping

Eats Now Editorial Team · 816 kcal · Meat & Poultry

Jump to Recipe

Huntington Chicken Casserole – a delicious recipe with chicken broth, onion, bell pepper, noodles, mushrooms, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chicken broth
1 onion chopped
1 bell pepper chopped
1 noodles pkt, 5-oz
4 ounces pimento chopped
3 ounces sliced mushrooms
1 cup grated cheese
salt
pepper
1 chicken Boiled, deboned, cubed
3 celery lrg Ribs, chopped
1/2 cup grated cheese for topping

1
Bring chicken broth to a boil; add onion, bell pepper and celery.
2
Boil 15 minutes; add noodles and cook 10 minutes.
3
Add deboned chicken, mushrooms, pimento and cheese.
4
Put into a 2 quart casserole; sprinkle remaining cheese on top.
5
Bake at 350 degrees for 15 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chicken broth, 1 onion chopped, 1 bell pepper chopped, 1 noodles pkt, 5-oz, and more.

Yes, Huntington Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Rice
Roast Beef
Mom'S Chicken Divan
Mildred'S Cowboy Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy