Pot Roast, Italian Style Recipe

Name: Pot Roast, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 5 lb. boneless pot roast (chuck, rump or round); 2 stalks celery, finely chopped; 1 c. carrot, pared and finely chopped; 2 c. onion, chopped; 4 cloves garlic, halved; 3 bay leaves; 1 tsp. leaf basil, crumbled; 2 tsp. leaf oregano, crumbled; 1 tsp. each: salt and pepper; 1 (1 pt. 2 oz.) can tomato juice; 2 c. water; 8 carrots, pared; 8 potatoes, pared and halved; 2 c. celery pieces

Servings: persons

1/4 c. olive oil
5 lb. boneless pot roast (chuck, rump or round)
2 stalks celery, finely chopped
1 c. carrot, pared and finely chopped
2 c. onion, chopped
4 cloves garlic, halved
3 bay leaves
1 tsp. leaf basil, crumbled
2 tsp. leaf oregano, crumbled
1 tsp. each: salt and pepper
1 (1 pt. 2 oz.) can tomato juice
2 c. water
8 carrots, pared
8 potatoes, pared and halved
2 c. celery pieces

1
Heat olive oil in large, heavy Dutch oven.
2
Add meat; brown on all sides.
3
Add chopped vegetables; saute for 5 minutes.
4
Thread garlic on wooden pick; add to Dutch oven.
5
Add bay leaves, basil, oregano, salt, pepper, tomato juice and water.
6
Cover Dutch oven. Boil; reduce heat so liquid only simmers.
7
Simmer for 3 hours, or until meat is almost tender when tested with a fork.
8
Add whole carrots, halved potatoes and celery pieces.
9
Cook for 30 minutes, or until meat and vegetables are tender.
10
Remove meat and vegetables to heated platter; keep warm.
11
Remove and discard garlic and bay leaves from gravy in Dutch oven.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 5 lb. boneless pot roast (chuck, rump or round), 2 stalks celery, finely chopped, 1 c. carrot, pared and finely chopped, and more.

Yes, Pot Roast, Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast, Italian Style

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