Brussels Sprouts

1. 1

   Preheat the oven to 350 deg

2. 2

   In a saute pan, over medium heat, add the bacon and cook until the fat has been rendered. Remove to paper towels to drain.

3. 3

   In a large bowl, add all the remaining ingredients except the butter and toss until the sprouts are coated with the oil.

4. 4

   Lay out a 20 inch piece of parchment paper over aluminum foil on a sheet pan and pour the sprouts mixture into the middle, then top with the butter and bacon.

5. 5

   Fold the foil over itself to form a pouch and put into the oven.

6. 6

   Cook for 25 to 30 minutes or until they smell done.

7. 7

   Remove the sprouts from the oven and transfer them into a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.