Sheet Pan Maple Chipotle Chicken Recipe

Name: Sheet Pan Maple Chipotle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels Sprouts, Cleaned And Cut In Halves; 1 whole Sweet Potato, Peeled And Cubed; 1 whole Medium Red Potato, Cubed; 1 whole Small Apple, Cut Into Slices; 1 whole Shallot, Cut Into Slices; 2 slices Bacon, Cut Into Pieces; 2 Tablespoons Maple Syrup; 1 Tablespoon Olive Oil, Plus More For Drizzling On Vegetables; 1 teaspoon Chipotle (or Southwest Spice Blend); 1 pinch Brown Sugar; 8 pieces Chicken Thighs Or Legs, Skin-on; Salt And Pepper, to taste; Fresh Rosemary, For Garnish

Servings: persons

1 pound Brussels Sprouts, Cleaned And Cut In Halves
1 whole Sweet Potato, Peeled And Cubed
1 whole Medium Red Potato, Cubed
1 whole Small Apple, Cut Into Slices
1 whole Shallot, Cut Into Slices
2 slices Bacon, Cut Into Pieces
2 Tablespoons Maple Syrup
1 Tablespoon Olive Oil, Plus More For Drizzling On Vegetables
1 teaspoon Chipotle (or Southwest Spice Blend)
1 pinch Brown Sugar
8 pieces Chicken Thighs Or Legs, Skin-on
Salt And Pepper, to taste
Fresh Rosemary, For Garnish

1
Preheat oven to 425 degrees F. Spray a sheet pan with nonstick spray (or line with foil).
2
In a gallon size ziplock bag (or medium bowl), add Brussels sprouts, sweet potato, red potato, apple, shallots and drizzle with olive oil to lightly coat.
3
Spread in a even layer on sheet pan.
4
Add bacon pieces.
5
Salt and pepper to taste.
6
In a small bowl, mix maple syrup, olive oil, chipotle, and brown sugar.
7
Wash and pat the chicken dry.
8
Rub maple syrup mixture over each piece of chicken and salt and pepper to taste.
9
Place on top of the vegetable mixture on sheet pan.
10
Place in oven and roast until chicken and veggies are golden brown, approximately 30 minutes (chicken should register 165 degrees F in center).
11
Sprinkle with fresh rosemary and serve.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Brussels Sprouts, Cleaned And Cut In Halves, 1 whole Sweet Potato, Peeled And Cubed, 1 whole Medium Red Potato, Cubed, 1 whole Small Apple, Cut Into Slices, and more.

Yes, Sheet Pan Maple Chipotle Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Maple Chipotle Chicken

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