Barbecued Red Roast Pork Tenderloin

1. 1

   Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.

2. 2

   Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.

3. 3

   Drain pork fillets from marinade, reserve marinade.

4. 4

   Put pork on wire rack over baking dish.

5. 5

   Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.

6. 6

   Remove from oven, put on board and allow to cool.

7. 7

   Cut pork into diagonal slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.