Turkey A La King Recipe

Name: Turkey A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 ounce) can mushrooms, drained,reserve the liquid; 1 green bell pepper, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons chicken bouillon powder; 1 1/2 cups milk; 1 1/4 cups hot water; 4 cups cooked turkey (chopped); 4 ounces chopped pimiento

Servings: persons

1 (4 1/2 ounce) can mushrooms, drained,reserve the liquid
1 green bell pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons chicken bouillon powder
1 1/2 cups milk
1 1/4 cups hot water
4 cups cooked turkey (chopped)
4 ounces chopped pimiento

1
Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
2
Remove from heat.
3
Blend in flour, salt, and pepper.
4
Cook over low heat, stirring constantly, until mixture is bubbly.
5
Remove from heat.
6
Stir in instant bouillon, milk, water, and reserved mushroom liquid.
7
Heat until boiling, stirring constantly.
8
Boil and stir for 1 minute.
9
Stir in turkey and pimento.
10
Heat through.
11
Serve over croissants, biscuits, noodles, or rice.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 1/2 ounce) can mushrooms, drained,reserve the liquid, 1 green bell pepper, chopped, 1/2 cup butter, 1/2 cup all-purpose flour, and more.

Yes, Turkey A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey A La King

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