June'S Turkey Dressing

Name: June'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. broth; 8 Tbsp. butter; 1 c. chopped onion; 3 c. chopped celery; turkey liver, chopped and seasoned; 1 lb. mushrooms, sliced; 5 c. egg bread; 5 slices white bread; 2 c. peeled and chopped apples; 1 to 2 tsp. sage; salt and pepper to taste

Eats Now Editorial Team · 773 kcal · Meat & Poultry

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June'S Turkey Dressing – a delicious recipe with broth, butter, onion, celery, turkey, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. broth
8 Tbsp. butter
1 c. chopped onion
3 c. chopped celery
turkey liver, chopped and seasoned
1 lb. mushrooms, sliced
5 c. egg bread
5 slices white bread
2 c. peeled and chopped apples
1 to 2 tsp. sage
salt and pepper to taste

1
Saute onion and celery in 4 tablespoons butter in a large skillet until clear (do not brown).
2
Remove to mixing bowl.
3
In same skillet saute mushrooms and liver in 4 tablespoons butter. Add to mixing bowl.
4
Add onion and bread seasoning until all combined.
5
Pour 2 to 3 cups broth over mixture.
6
Bake at 325u00b0 in covered casserole.
7
Uncover last 30 minutes to brown top.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 c. broth, 8 Tbsp. butter, 1 c. chopped onion, 3 c. chopped celery, and more.

Yes, June'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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