Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 London broil; 2 tsp. unseasoned meat tenderizer; 2 Tbsp. instant minced onion; 2 tsp. thyme; 1 bay leaf, crushed; 1 c. oil; 1 tsp. marjoram; 1 c. wine vinegar; 3 Tbsp. lemon juice; 1/4 c. peppercorns

Eats Now Editorial Team · 776 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with broil, unseasoned meat tenderizer, onion, thyme, bay leaf, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 London broil
2 tsp. unseasoned meat tenderizer
2 Tbsp. instant minced onion
2 tsp. thyme
1 bay leaf, crushed
1 c. oil
1 tsp. marjoram
1 c. wine vinegar
3 Tbsp. lemon juice
1/4 c. peppercorns

1
Sprinkle meat on both sides with tenderizer.
2
Pierce deeply with fork.
3
Mix all other ingredients, except peppercorns; let stand for 2 to 3 hours (or overnight), turning every half hour. When ready to grill, pound in peppercorns.
4
Grill 15 minutes on each side.
5
Slice diagonally 1/2-inch thick.

776

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 London broil, 2 tsp. unseasoned meat tenderizer, 2 Tbsp. instant minced onion, 2 tsp. thyme, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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