Chicken Massaman Curry Recipe

Name: Chicken Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Medium Onion, Thinly Sliced; 1 can (4 Oz. Size) Massaman Curry Paste; 1 can (13.5 Oz. Size) Coconut Milk; 10 whole Small Red Potatoes, Quartered; 2 whole Chicken Breasts, Cut Into Small Chunks; 1 cup Snow Peas, Cut Into Diagonal Chunks; 1 whole Lime, Juiced; 1/4 cups Cilantro For Garnish; 1/4 cups Roasted Peanuts, For Garnish

Servings: persons

1
Heat the oil in a medium skillet over medium high.
2
Add the onions and saute until softened and slightly browned, 5 minutes.
3
Add the curry paste and 1/4 cup of the coconut milk; stir to combine.
4
Once the flavors have bloomed, about a minute, add the rest of the coconut milk and bring to a light simmer.
5
Add the potatoes, lower the heat, cover and simmer until they start to soften, 15 minutes.
6
Add the chicken, cover and simmer 10 more minutes.
7
Add the snow peas and simmer 2 more minutes.
8
Squeeze in the lime juice and stir to combine.
9
Serve curry garnished with cilantro and peanuts!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Medium Onion, Thinly Sliced, 1 can (4 Oz. Size) Massaman Curry Paste, 1 can (13.5 Oz. Size) Coconut Milk, and more.

Yes, Chicken Massaman Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Massaman Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions