Natali's Awesome Enchiladas

1. 1

   Brown beef in skillet drain majority of grease and add McCormick taco seasoning and chipotle.

2. 2

   (add a dash of water if needed about 2 T).

3. 3

   Preheat oven to 350.

4. 4

   In a 9x13 baking dish pour a small amount of enchilada sauce and spread around to coat bottom of pan.

5. 5

   Measure 1 c of sauce and add 1 c of shredded extra sharp cheddar cheese as well as the 3 american singles torn into pieces and stir together.

6. 6

   warm up tortillas in microwave so they are pliable and do not crack open.

7. 7

   Lay a tortilla in sauce and then flip over put some of the cheesy sauce mixture and a spoon full of beef roll tortilla and place seam on bottom of the pan, repeat until all of the sauce and beef are used and pan is filled.

8. 8

   pour any remaining cheesy sauce on top and the rest of the remaining sauce

9. 9

   cover evenly with remaining extra sharp cheddar and finely chopped onion.

10. 10

    Bake in preheated oven 30 minutes or until cheese and sauce are bubbly.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.