Natali's Awesome Enchiladas – a delicious recipe with ground beef, onion, corn tortillas, green enchilada sauce, cheddar cheese, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown beef in skillet drain majority of grease and add McCormick taco seasoning and chipotle.
2
(add a dash of water if needed about 2 T).
3
Preheat oven to 350.
4
In a 9x13 baking dish pour a small amount of enchilada sauce and spread around to coat bottom of pan.
5
Measure 1 c of sauce and add 1 c of shredded extra sharp cheddar cheese as well as the 3 american singles torn into pieces and stir together.
6
warm up tortillas in microwave so they are pliable and do not crack open.
7
Lay a tortilla in sauce and then flip over put some of the cheesy sauce mixture and a spoon full of beef roll tortilla and place seam on bottom of the pan, repeat until all of the sauce and beef are used and pan is filled.
8
pour any remaining cheesy sauce on top and the rest of the remaining sauce
9
cover evenly with remaining extra sharp cheddar and finely chopped onion.
10
Bake in preheated oven 30 minutes or until cheese and sauce are bubbly.
11
ENJOY!
769
kcal
Calories
46
g
Fat
50
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, 10 -12 corn tortillas, 1 (28 ounce) can green enchilada sauce (Old El Paso), and more.
Yes, Natali's Awesome Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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