How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast in Crock-Pot?

You need 6 ingredients. The key ingredients include: 6 medium red potatoes, thinly sliced, 5 large carrots, thinly sliced, 1 onion, sliced, 1 (3 -4 lb) rump roast, and more.

Is Pot Roast in Crock-Pot suitable as meat & poultry?

Yes, Pot Roast in Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast in Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast in Crock-Pot Recipe

Name: Pot Roast in Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, thinly sliced; 5 large carrots, thinly sliced; 1 onion, sliced; 1 (3 -4 lb) rump roast; salt and pepper; 1 cup beef broth

Pot Roast in Crock-Pot – a delicious recipe with red potatoes, carrots, onion, rump roast, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium red potatoes, thinly sliced
5 large carrots, thinly sliced
1 onion, sliced
1 (3 -4 lb) rump roast
salt and pepper
1 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast in Crock-Pot

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