How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Orange Pork Medallions?

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 1-inch slices, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon ground coriander, and more.

Is Cran-Orange Pork Medallions suitable as meat & poultry?

Yes, Cran-Orange Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cran-Orange Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Orange Pork Medallions Recipe

Name: Cran-Orange Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch slices; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 medium red onion, chopped; 1/2 cup orange marmalade; 1/4 cup orange juice; 1/4 cup dried cranberries; 2 tablespoons balsamic vinegar

Cran-Orange Pork Medallions

Eats Now Editorial Team · 158 kcal · Meat & Poultry

Cran-Orange Pork Medallions – a delicious recipe with pork tenderloin, salt, garlic, ground coriander, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cran-Orange Pork Medallions

How did you like this recipe?

Frequently Asked Questions